Adventure Guide to Sicily by Joanne Lane

By Joanne Lane

There arent many areas on the earth you could ski after which hit the seashore afterwards for a fresh dip see Greek, Roman, Etruscan, medieval and Arabic structure all within the similar city and meet a number of the friendliest humans on this planet. The richness in tradition is validated within the theater, cinema and paintings came upon in all places.

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Extra resources for Adventure Guide to Sicily

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90 Just the Facts Sicily is probably not as cheap as you might hope but neither is it as expensive as mainland Italy. August is the most expensive time on the island and all resort areas put their prices up during this period. However, it is still a cheaper option than northern Italy even during this time and outside of peak periods prices drop dramatically. The less-visited areas offer better deals than tourist Meccas like Erice, Cefalù, Siracusa, Taormina, the Aeolian Islands and Pantelleria.

For calling within Italy, phone cards are avail- Telephones n 47 n n n n n n n n n Australia % 61 Ireland % 353 New Zealand % 64 UK % 44 USA and Canada % 1 France % 33 Germany % 49 Greece % 30 Spain % 34 Other codes are listed in Italian phone books. The country code for Italy is 39. Italian telephone numbers can have varying numbers of digits, so don’t assume they’re wrong because of that. Just the Facts able in various denominations from tabacchi or newsstands. Make sure you break off the perforated corner before trying to use them.

The Italian word for sorbetto and the English word sherbert come from these sweet fruit syrups the Arabs drank diluted with ice water. Granita is a development of this. GRANITA To make your own you will need: n one cup chopped and crushed fruit (including juice) n one cup of white granulated refined sugar n four cups of water Preparation: Chop and crush the fruit. Heat the sugar in two cups of water until it dissolves. Remove and allow to cool. Add the remaining water and crushed fruit. Freeze for 40 minutes, then remove and mix thoroughly to granulate it before putting it back in the freezer for another 20 minutes.

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